Ingredients
Method
- Preheat oven to 350°F (175°C).
- Wash apples and cut them in half. Remove the cores to make a small cavity.
- Place apples cut-side up in a baking dish.
- Brush with avocado oil or melted ghee.
- Add 2 cherries in the center of each apple half.
- Sprinkle evenly with cinnamon and coconut sugar (or drizzle with maple syrup).
- Cover the dish with foil and bake for 45 - 60 minutes, until apples are tender but not mushy.
- Remove foil, bake another 5 minutes to let the tops caramelize.
Video
Notes
- These Baked Apples with Cherries are naturally dairy free, gluten free, egg free, and refined sugar free.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop until warmed through.
- Serve with coconut cream or coconut yogurt for extra creaminess.
- Optional variations: add a pinch of ginger or cloves for more spice, or swap cherries with cranberries if desired.
- Perfect as a simple AIP dessert, a holiday platter centerpiece, or even a warm breakfast treat.