These bright and rich egg yolks, nestled in their shells, are perfect for making homemade mayonnaise or ohter AIP-friendly dishes.
Egg Yolk Recipes for AIP Stage 1 Reintroduction
Egg yolks are a rich source of vitamins A, D, E, and K, as well as healthy fats and protein. They can be used in various dishes, including sauces, soups, and baked goods. Additionally, egg yolks provide a creamy texture and depth of flavor. They are a versatile ingredient for both savory and sweet recipes.
Below, you will find several AIP-compliant recipes that use egg yolks as a Stage 1 Reintroduction.
