BACON-WRAPPED PORK CHOPS

Bacon-wrapped Pork Chops with Roasted Garlic and Turmeric Broccoli

Are you ready to take pork chops to the next level? This Bacon-Wrapped Pork Chops with Roasted Garlic Turmeric Broccoli recipe is a delicious and nourishing meal. It is as visually appealing as it is flavorful. Wrap each pork chop in savory, crispy bacon, sealing in juices and adding a smoky depth. Slice the broccoli into hearty “steaks” and roasted with garlic and turmeric. Together, they create a wholesome meal perfect for weeknights or special occasions alike.

This dish not only delights the senses but also supports a health-focused lifestyle. The bacon-wrapped pork chops bring protein and satisfying richness, while the broccoli adds a burst of antioxidants, fiber, and anti-inflammatory compounds thanks to the turmeric. Whether you’re on an autoimmune protocol (AIP) diet or just looking for a tasty way to eat clean, this recipe has you covered!

Why You’ll Love This Bacon-Wrapped Pork Chops Recipe

This recipe is perfect for anyone who loves the combination of juicy pork chops and crispy bacon! The bacon wrapping adds flavor and locks in moisture, keeping each bite tender and juicy. Incorporate more vegetables adding roasted broccoli which is not only delicious but packed with nutrients. The garlic and turmeric add both a flavor boost and a health boost, supporting a balanced and satisfying meal.

Impress your family, your friends, or simply treat yourself to a cozy meal. These bacon-wrapped pork chops with roasted garlic turmeric broccoli are bound to impress. Give it a try, and let the flavors speak for themselves!

Final Thoughts

This Bacon-Wrapped Pork Chops with Roasted Garlic Turmeric Broccoli recipe is a versatile, nourishing option for those on a health journey or anyone who loves a great-tasting meal. With minimal ingredients and straightforward steps, it’s a recipe you’ll come back to time and time again. Enjoy the flavors, and let each meal bring a bit of comfort and wellness to your table!

BACON WRAPPED PORK CHOPS with ROASTED GARLIC TURMERIC BROCCOLI

Course: MAIN COURSECuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

This Bacon-Wrapped Pork Chops with Roasted Garlic Turmeric Broccoli is a simple, flavorful meal that’s both satisfying and healthy. Juicy pork chops are wrapped in crispy bacon and paired with turmeric-infused broccoli steaks, roasted to perfection. An easy weeknight dinner that’s packed with nutrients and big on taste!

Ingredients

• For the Pork Chops

• 4 bone-in or boneless pork chops (approx. 1 inch thick, 170 g each / 6 oz each)

• 4 slices bacon (approx. 110 g / 4 oz)

• 1 tbsp (15 ml) avocado oil

• Salt (to taste)

• 1 tsp dry thyme

• For the Broccoli

• 2 heads of broccoli (approx. 500 g / 17.6 oz), sliced into “steak-like” pieces

• 2 tbsp (30 ml) avocado oil

• 4 cloves garlic, minced (approx. 12 g)

• 2 tsp (4 g) ground turmeric

• Salt (to taste)

Directions

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup or use an oven-safe glass dish.
• Pat the pork chops dry with paper towels. Season both sides with a pinch of salt and thyme.
• Heat 1 tablespoon of avocado oil in a skillet over medium-high heat. Add the pork chops and sear each side for 2–3 minutes, or until golden brown. Remove from the skillet and let cool slightly.
• Wrap each pork chop with two strips of bacon, tucking or securing the ends with a toothpick to keep them in place.
• Place the bacon-wrapped pork chops on the prepared baking sheet. Roast in the oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C) and the bacon is crispy. Adjust cooking time as needed for thicker cuts.
• Arrange the broccoli “steaks” on the baking sheet in a single layer. Drizzle with 2 tablespoons of avocado oil and sprinkle with minced garlic, turmeric, and salt.
• Roast in the oven for 10-15 minutes, or until the broccoli is tender and golden with crispy edges.
• Plate the bacon-wrapped pork chops alongside the roasted broccoli. Enjoy immediately!

Recipe Video

Notes

• For Extra Crispy Bacon: If the bacon isn’t as crispy as you’d like after roasting, broil the pork chops for 1–2 minutes, keeping a close eye to avoid burning.
• Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for the best texture.